Hosted by the Rural Innovation Lab and CEDA, the New Zealand AgriFood Week Collaboration Lunch brings together leaders from across the agrifood value chain, both from our region and wider New Zealand, with a focus on discussing and colliding ideas in a relaxed rural setting.
Sitting at the intersection of agriculture, science and technology, New Zealand AgriFood Week provides a platform for influential thought leaders from all sectors to meet, build relationships and unite for one conversation about the future of food.
The Collaboration Lunch will be hosted in a rustic barn on the farm of Rural Innovation Lab Chair, Mat Hocken, with a three-course lunch prepared on-site by gourmet chef Mark Harman.
Please contact us if you would like to find out more about this event.
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